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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[{"$nulls":12},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"5월 31일(월)","6월 1일(화)","6월 2일(수)",null,"6월 3일(목)",null,"6월 4일(금)"]
[{"$nulls":7},"ㆍ햄야채볶음밥(2.5.6.10.13.)\nㆍ유부장국.(5.6.13.18.)\nㆍ양념꼬치어묵(1.5.6.8.9.13.16.18.)\nㆍ함박스테이크&크림소스(1.2.5.6.9.10.12.13.15.16.)\nㆍ깍두기(9.13.)\nㆍ코우슬로우샐러드(1.5.6.13.)","ㆍ고추참치덮밥(1.2.5.6.9.10.13.18.)\nㆍ물만두국(1.5.6.8.9.10.13.16.18.)\nㆍ콩나물무침.(5.)\nㆍ수제꽈배기(1.2.5.6.13.)\nㆍ포기김치(9.13.)\nㆍ요구르트.(2.)","ㆍ잡곡밥(5.)\nㆍ김치찌개(9.13.)\nㆍ찜닭(5.6.8.12.13.15.16.18.)\nㆍ고구마순볶음.(5.6.13.18.)\nㆍ콘퀘사디에.(2.5.6.12.13.15.)\nㆍ알타리김치.(9.13.)\nㆍ샐러드(1.2.5.6.13.18.)",null,"ㆍ흑미밥\nㆍ돼지국밥/소면(6.10.13.15.16.18.)\nㆍ꽁치김치조림.(9.13.18.)\nㆍ오이지무침.(13.)\nㆍ어묵구이/소스(1.5.6.)\nㆍ깍두기(9.13.)\nㆍ푸딩.(1.2.5.13.)",null,"ㆍ찹쌀밥\nㆍ배추나물무침(5.6.13.18.)\nㆍ돈까스.(1.2.5.6.10.12.13.16.18.)\nㆍ포기김치(9.13.)\nㆍ크림스프(2.5.6.13.16.)\nㆍ미니크로와상(2.5.6.13.)\nㆍ멕시칸샐러드(1.2.5.6.10.13.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산",null,"국내산(육우)/국내산",null,"국내산(육우)/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"참치/가공품",{"$nulls":4},"/","원양산/","/",null,"/",null,"/"]
[null,null,"꽁치/가공품",{"$nulls":4},"/","/","/",null,"원양산/",null,"/"]
[null,null,"두부",{"$nulls":6},"국내산"]
[null,null,"콩",{"$nulls":6},"두부콩-수입산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",728.58,null,728.58,781.4,{"v":856,"d":"856.0"},696.5,766.5,null,798.1,null,{"v":790,"d":"790.0"}]
[null,null,"탄수화물(g)",{"$nulls":3},{"v":98,"d":"98.0"},107.8,98.1,96.7,null,90.6,null,96.8]
[null,null,"단백질(g)",{"v":19.2,"d":"19.20"},null,{"v":19.2,"d":"19.20"},36.6,39.4,25.4,47.3,null,42.9,null,{"v":28,"d":"28.0"}]
[null,null,"지방(g)",{"$nulls":3},27.3,30.3,22.9,21.2,null,29.1,null,33.1]
[null,null,"비타민A(R.E)",168.76,null,{"v":234.5,"d":"234.50"},{"v":115,"d":"115.0"},133.7,110.4,196.3,null,{"v":98,"d":"98.0"},null,36.4]
[null,null,"티아민(mg)",0.31,null,0.38,0.6,0.5,0.6,0.6,null,0.4,null,0.8]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.5,0.4,0.5,0.8,null,0.5,null,0.3]
[null,null,"비타민C(mg)",25.22,null,32.03,10.6,16.3,7.1,12.8,null,6.5,null,10.1]
[null,null,"칼슘(mg)",241.25,null,286.55,{"v":198,"d":"198.0"},190.8,212.9,168.4,null,320.1,null,97.6]
[null,null,"철(mg)",3.78,null,4.94,5.4,{"v":5,"d":"5.0"},10.6,{"v":4,"d":"4.0"},null,4.1,null,3.1]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산  \n* 주평균 섭취량 = 주간 식단의 영양량의 합 / 식단운영일수"]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]