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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[{"$nulls":12},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"9월 13일(월)","9월 14일(화)","9월 15일(수)",null,"9월 16일(목)",null,"9월 17일(금)"]
[{"$nulls":7},"ㆍ날치알김치볶음밥(1.2.5.6.9.10.13.18.)\nㆍ맑은순두부국(5.13.)\nㆍ미역줄기볶음.(5.)\nㆍ치킨오븐구이\nㆍ깍두기(9.13.)\nㆍ건파래볶음.\nㆍ과일(13.)","ㆍ찹쌀밥\nㆍ시래기된장무침(5.6.13.18.)\nㆍ돈까스/소스.(1.2.5.6.10.12.13.16.18.)\nㆍ포기김치(9.13.)\nㆍ양송이스프(2.5.6.13.16.)\nㆍ타르트(1.2.5.6.)\nㆍ멕시칸샐러드(1.2.5.6.10.13.)","ㆍ현미밥\nㆍ배추된장국.(5.6.13.18.)\nㆍ돈육메추리알장조림.(1.5.6.10.13.18.)\nㆍ오징어초무침.(5.6.13.17.)\nㆍ메밀전병.(2.3.5.6.16.18.)\nㆍ포기김치(9.13.)\nㆍ음료.",null,"ㆍ잡곡밥(5.)\nㆍ만두국(1.5.6.8.9.10.13.16.18.)\nㆍ꽁치김치조림.(9.13.18.)\nㆍ바라깻잎나물(13.)\nㆍ멘츠까스(1.5.6.13.15.18.)\nㆍ알타리김치.(9.13.)\nㆍ우유(2.14.)",null,"ㆍ콩나물밥(5.6.10.13.18.)\nㆍ두부김치찌개(9.13.)\nㆍ오이지무침.(13.)\nㆍ라조기(1.2.5.6.11.12.13.15.)\nㆍ모듬전(1.2.5.6.10.15.16.)\nㆍ깍두기(9.13.)\nㆍ유과(1.2.5.6.13.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산",null,"국내산(육우)/국내산",null,"국내산(육우)/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"꽁치/가공품",{"$nulls":4},"/","/","/",null,"원양:대만산/",null,"/"]
[null,null,"두부",{"$nulls":4},"국내산",{"$nulls":5},"국내산"]
[null,null,"콩",{"$nulls":4},"순두부콩-국내산",{"$nulls":5},"콩나물콩-국내산\n두부콩-수입산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",728.58,null,728.58,0.5,{"v":674,"d":"674.0"},750.2,677.5,null,{"v":769,"d":"769.0"},null,791.3]
[null,null,"탄수화물(g)",{"$nulls":3},49.2,66.3,86.7,90.4,null,98.4,null,114.4]
[null,null,"단백질(g)",{"v":19.2,"d":"19.20"},null,{"v":19.2,"d":"19.20"},18.2,33.9,25.9,40.8,null,{"v":36,"d":"36.0"},null,{"v":32,"d":"32.0"}]
[null,null,"지방(g)",{"$nulls":3},32.6,35.2,33.9,{"v":17,"d":"17.0"},null,24.7,null,23.6]
[null,null,"비타민A(R.E)",168.76,null,{"v":234.5,"d":"234.50"},221.3,405.3,85.9,195.8,null,287.8,null,131.9]
[null,null,"티아민(mg)",0.31,null,0.38,0.7,0.4,0.6,0.8,null,1.3,null,0.6]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.6,0.6,0.2,0.7,null,{"v":1,"d":"1.0"},null,0.7]
[null,null,"비타민C(mg)",25.22,null,32.03,23.2,53.3,3.3,31.5,null,15.5,null,12.2]
[null,null,"칼슘(mg)",241.25,null,286.55,201.8,232.3,87.8,186.5,null,291.4,null,210.8]
[null,null,"철(mg)",3.78,null,4.94,7.2,4.9,2.3,4.4,null,12.4,null,12.1]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]