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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[{"$nulls":12},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"11월 28일(월)","11월 29일(화)","11월 30일(수)",null,"12월 1일(목)",null,"12월 2일(금)"]
[{"$nulls":7},"ㆍ기장밥\nㆍ아욱된장국(5.6.9.13.18.)\nㆍ순살찜닭(5.6.8.12.13.15.16.18.)\nㆍ탕평채.(5.)\nㆍ포기김치(9.13.)\nㆍ유산균요구르트.(2.)","ㆍ잡곡밥(5.)\nㆍ김치찌개(5.9.10.12.)\nㆍ푸실리미트볼조림.(1.2.5.6.10.12.13.15.16.18.)\nㆍ깍두기(9.13.)\nㆍ마카롱(5.13.)\n","ㆍ돈까스카레덮밥(2.5.6.10.13.)\nㆍ계란탕(1.13.)\nㆍ쫄면야채무침.(5.6.13.)\nㆍ포기김치(9.13.)\nㆍ과일(13.)\nㆍ고구마범벅(1.2.5.13.)",null,"ㆍ찹쌀밥\nㆍ얼갈이된장국.(5.6.13.18.)\nㆍ돈안심소스구이(5.6.10.13.)\nㆍ김치도토리묵무침.(5.6.9.13.18.)\nㆍ새우튀김.(1.5.6.9.13.)\nㆍ알타리김치.(9.13.)\nㆍ음료.(5.11.13.)",null,"ㆍ김가루양념밥(1.5.9.13.16.)\nㆍ고기국수(1.5.6.9.13.)\nㆍ윙&봉구이.(5.6.13.15.)\nㆍ양파간장절임(5.6.13.)\nㆍ포기김치(9.13.)\nㆍ과일(13.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산",null,"국내산(육우)/국내산",null,"국내산(육우)/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"미트볼/가공품",{"$nulls":4},"/","국내산/","/",null,"/",null,"/"]
[null,null,"돈까스/가공품",{"$nulls":4},"/","/","국내산/",null,"/",null,"/"]
[null,null,"새우튀김/가공품",{"$nulls":4},"/","/","/",null,"새우베트남산/",null,"/"]
[null,null,"두부",{"$nulls":5},"국내산"]
[null,null,"콩",{"$nulls":5},"두부콩-수입산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",788.29,null,788.29,2.2,760.9,776.4,840.2,null,956.7,null,693.1]
[null,null,"탄수화물(g)",{"$nulls":3},49.4,94.3,96.1,118.5,null,100.3,null,97.9]
[null,null,"단백질(g)",20.07,null,20.07,17.8,41.7,29.9,27.3,null,49.2,null,34.4]
[null,null,"지방(g)",{"$nulls":3},32.8,24.4,29.6,{"v":32,"d":"32.0"},null,{"v":41,"d":"41.0"},null,22.7]
[null,null,"비타민A(R.E)",183.75,null,251.89,225.4,357.5,144.2,270.8,null,157.7,null,196.6]
[null,null,"티아민(mg)",0.33,null,0.41,0.5,0.5,0.3,0.4,null,{"v":1,"d":"1.0"},null,0.4]
[null,null,"리보플라빈(mg)",{"v":0.4,"d":"0.40"},null,0.49,0.7,0.9,0.6,0.5,null,0.9,null,0.4]
[null,null,"비타민C(mg)",25.18,null,31.96,27.7,16.5,11.9,20.3,null,81.1,null,8.6]
[null,null,"칼슘(mg)",245.85,null,295.86,{"v":245,"d":"245.0"},308.4,205.3,125.8,null,418.8,null,166.7]
[null,null,"철(mg)",3.79,null,4.96,5.7,3.5,7.5,6.1,null,7.9,null,3.6]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]