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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[{"$nulls":12},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"4월 15일(월)","4월 16일(화)","4월 17일(수)",null,"4월 18일(목)",null,"4월 19일(금)"]
[{"$nulls":7},"ㆍ잡곡밥(5.)\nㆍ백순두부국(5.13.)\nㆍ청경채겉절이.(13.)\nㆍ순살닭갈비.(2.5.6.12.13.15.16.18.)\nㆍ라비올리(1.5.6.10.16.18.)\nㆍ포기김치(9.13.)\nㆍ요플레(2.)","ㆍ양념깨밥\nㆍ미니우동(1.5.6.9.13.16.18.)\nㆍ오징어해초무침(5.6.13.17.)\nㆍ돈까스/소스(1.2.5.6.10.12.13.16.18.)\nㆍ볶음김치(5.9.13.18.)\nㆍ구이김.(13.)\nㆍ마카로니샐러드(1.5.6.13.18.)","ㆍ차조밥\nㆍ팽이장국.(5.6.13.18.)\nㆍ연두부/양념장(5.6.18.)\nㆍ콩나물무침.(5.)\nㆍ쭈삼불고기/무쌈(5.6.10.13.)\nㆍ포기김치(9.13.)\nㆍ조각피자(1.2.5.6.10.12.13.16.)",null,"ㆍ찹쌀밥\nㆍ육개장.(1.5.6.16.)\nㆍ섭산적(1.2.5.6.10.12.13.16.18.)\nㆍ호박볶음(9.)\nㆍ알타리김치.(9.13.)\nㆍ아이스크림.(1.2.5.)\nㆍ두부양상추샐러드(1.2.5.6.13.18.)",null,"ㆍ콩나물밥/양념장(5.6.10.13.18.)\nㆍ아욱국(5.6.9.13.18.)\nㆍ오복지무침.(13.)\nㆍ청포묵김무침.(5.6.13.18.)\nㆍ볼감자(5.12.)\nㆍ베이비립(10.)\nㆍ깍두기(9.13.)\nㆍ과일"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":8},"국내산(육우)/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산"]
[null,null,"오징어",{"$nulls":5},"국내산"]
[null,null,"새우",{"$nulls":8},"베트남"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"v":760,"d":"760.00"},null,{"v":760,"d":"760.00"},9.7,889.2,933.3,695.4,null,757.6,null,891.7]
[null,null,"탄수화물(g)",{"$nulls":3},56.3,131.2,163.4,82.3,null,{"v":103,"d":"103.0"},null,107.9]
[null,null,"단백질(g)",16.48,null,16.48,17.1,49.8,38.1,53.6,null,23.5,null,{"v":13,"d":"13.0"}]
[null,null,"지방(g)",{"$nulls":3},26.6,37.3,22.2,9.7,null,31.4,null,{"v":23,"d":"23.0"}]
[null,null,"비타민A(R.E)",170.38,null,240.71,230.7,471.9,122.1,148.3,null,239.9,null,171.4]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,0.6,0.8,0.9,0.8,null,0.2,null,0.3]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"리보플라빈(mg)",0.39,null,0.45,0.6,0.8,0.3,{"v":1,"d":"1.0"},null,0.4,null,0.4]
[null,null,"비타민C(mg)",25.28,null,32.94,{"v":15,"d":"15.0"},13.4,7.1,9.4,null,12.3,null,32.6]
[null,null,"칼슘(mg)",250.46,null,304.32,208.1,394.8,162.5,164.5,null,175.3,null,143.3]
[null,null,"철분(mg)",3.55,null,4.75,4.1,4.3,4.7,5.9,null,2.7,null,2.7]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산  "]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함)"]